Upgraded Lynchburg Lemonade Recipe

Serious Eats
Serves: 1 Save

Ingredients (8)

  • 1 1/2 ounces overproof bourbon, such as Booker's
  • 1/2 ounce crème de peche, such as Combier
  • 1/2 ounce freshly squeezed lemon juice, from 1 lemon
  • 1/2 ounce freshly squeezed lime juice, from 1 lime
  • 1/4 ounce rich simple syrup (see Notes)
  • 1 dash Angostura bitters
  • 3/4 ounce club soda
  • Garnish: lemon twist

Directions

Learn how to make this recipe at Serious Eats

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