Vadouvan Crusted Lamb Chops with Toasted Garlic Yogurt Sauce Recipe

Serves: 3 Save

Ingredients (14)

  • For the lamb
  • 5 to 6 lamb chops, about 1 pound
  • 1 1/2 tablespoons vadouvan, plus more for the table
  • 2 teaspoons kosher salt
  • 1 cup whole fat yogurt
  • For the toasted garlic yogurt sauce
  • 1/4 cup olive oil
  • 4 cloves garlic, sliced
  • 2 4-inch sprigs rosemary
  • 1 cup whole fat yogurt
  • 1 egg white
  • 2 teaspoons cornstarch
  • Juice of half a lemon
  • 1/2 cup minced dill weed, for garnish

Directions

Learn how to make this recipe at Serious Eats