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Vadouvan Crusted Lamb Chops with Toasted Garlic Yogurt Sauce Recipe
Ingredients (14)
- For the lamb
- 5 to 6 lamb chops, about 1 pound
- 1 1/2 tablespoons vadouvan, plus more for the table
- 2 teaspoons kosher salt
- 1 cup whole fat yogurt
- For the toasted garlic yogurt sauce
- 1/4 cup olive oil
- 4 cloves garlic, sliced
- 2 4-inch sprigs rosemary
- 1 cup whole fat yogurt
- 1 egg white
- 2 teaspoons cornstarch
- Juice of half a lemon
- 1/2 cup minced dill weed, for garnish
Directions
Learn how to make this recipe at Serious Eats