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The Secret Ingredient (Vanilla): Almond-Crusted Tilapia with Vanilla Sauce Recipe
Ingredients (14)
- 2 shallots, chopped
- 2 tablespoons white wine vinegar
- 2/3 cup dry white wine
- 1 vanilla bean
- 1/4 cup heavy cream
- 2 sticks unsalted butter, cubed and very cold
- Fine sea salt
- Freshly cracked black pepper
- 4 6-ounce boneless and skinless tilapia fillets
- 1 cup all-purpose flour
- 2 eggs, beaten with 2 tablespoons water
- 2 cups panko
- 1 cup slivered almonds, finely chopped
- Vegetable oil, for frying
Directions
Learn how to make this recipe at Serious Eats