The Secret Ingredient (Vanilla): Almond-Crusted Tilapia with Vanilla Sauce Recipe

Serves: 4 Save

Ingredients (14)

  • 2 shallots, chopped
  • 2 tablespoons white wine vinegar
  • 2/3 cup dry white wine
  • 1 vanilla bean
  • 1/4 cup heavy cream
  • 2 sticks unsalted butter, cubed and very cold
  • Fine sea salt
  • Freshly cracked black pepper
  • 4 6-ounce boneless and skinless tilapia fillets
  • 1 cup all-purpose flour
  • 2 eggs, beaten with 2 tablespoons water
  • 2 cups panko
  • 1 cup slivered almonds, finely chopped
  • Vegetable oil, for frying

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!