The Secret Ingredient (Honey): Creamy Honey Mustard for Seafood Recipe
Ingredients (7)
- 1/2 cup crème fraiche
- 3 tablespoons Dijon mustard
- 2 teaspooons honey
- 1 teaspoon whole grain mustard
- 1 cup roughly chopped flat-leaf parsley
- A drizzle olive oil
- 4 6-ounce salmon fillets
Directions
Learn how to make this recipe at Serious Eats