The Secret Ingredient (Honey): Creamy Honey Mustard for Seafood Recipe

Serves: 4 Save

Ingredients (7)

  • 1/2 cup crème fraiche
  • 3 tablespoons Dijon mustard
  • 2 teaspooons honey
  • 1 teaspoon whole grain mustard
  • 1 cup roughly chopped flat-leaf parsley
  • A drizzle olive oil
  • 4 6-ounce salmon fillets

Directions

Learn how to make this recipe at Serious Eats