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As-Good-As-Cole-Slaw Cabbage and Parsley Salad Recipe
Ingredients (11)
- 1 1 1/2-pound green cabbage
- The leaves from a 1 3/4 ounce-bunch of flat leaf parsley
- 1 tablespoon crème fraîche or sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 3 tablespoons olive oil
- 2 tablespoons cider vinegar
- About .15 ounces (exact, I know) snipped chives (from about a quarter of a standard pack)
- 2 tablespoons finely chopped capers
- Salt
- Pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats