As-Good-As-Cole-Slaw Cabbage and Parsley Salad Recipe

Ingredients (11)

• 1 1 1/2-pound green cabbage
• The leaves from a 1 3/4 ounce-bunch of flat leaf parsley
• 1 tablespoon crème fraîche or sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon anchovy paste
• 3 tablespoons olive oil
• 2 tablespoons cider vinegar
• About .15 ounces (exact, I know) snipped chives (from about a quarter of a standard pack)
• 2 tablespoons finely chopped capers
• Salt
• Pepper