
Tomato Sauce with Hot Pork Sausage Recipe | Cook the Book
Ingredients (15)
- 1 to 2 tablespoons olive oil
- 3 large garlic cloves, minced
- 2 cups coarsely chopped onions
- 1 pound fresh hot Italian sausage, casings removed if necessary
- 1/2 cup water
- 2 stalks celery, finely chopped
- 1 large carrot, finely chopped
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary leaves
- 1 teaspoon fennel seeds
- 2 bay leaves
- 1 teaspoon salt, or to taste
- Three 28-ounce cans tomatoes, coarsely chopped, including juice
- 2 6-ounce cans tomato paste
- Freshly ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats