Torta de las Tres Leches Recipe | Cook the Book

Name: Torta de las Tres Leches Recipe | Cook the Book
Yield: 8 servings
Ingredients: Egg; Superfine Sugar (Baker's Sugar); Pure Vanilla Extract; Salt; Cake Flour; Bleached All Purpose Flour; Nonstick Baking Spray; Flour; Skim Milk; Whole Milk; Sugar; Sweetened Condensed Milk; Sweetened Condensed Milk; Heavy Cream; Heavy Cream; Superfine Sugar (Baker's Sugar)

Serious Eats

Serves: 8 Save

Ingredients (15)

6 large eggs, at room temperature
1 cup superfine sugar
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
2 cups (or 1 3/4 cups) cake flour (or bleached all-purpose flour), sifted into the cup and leveled off
Leche Mixture (recipe follows)
Whipped Cream Topping (recipe follows)
Special Equipment: One 9 by 3-inch round cake pan, coated with baking spray with flour, then topped with a parchment round
2 1/2 cups nonfat milk
2 1/2 cups whole milk
1 1/2 tablespoons sugar
1 cup plus 3 tablespoons sweetened condensed milk (1 container)
1 cup heavy cream
1 1/2 cups heavy cream, cold
1 tablespoon superfine sugar