
Torta de las Tres Leches Recipe | Cook the Book
Ingredients (15)
- 6 large eggs, at room temperature
- 1 cup superfine sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 cups (or 1 3/4 cups) cake flour (or bleached all-purpose flour), sifted into the cup and leveled off
- Leche Mixture (recipe follows)
- Whipped Cream Topping (recipe follows)
- Special Equipment: One 9 by 3-inch round cake pan, coated with baking spray with flour, then topped with a parchment round
- 2 1/2 cups nonfat milk
- 2 1/2 cups whole milk
- 1 1/2 tablespoons sugar
- 1 cup plus 3 tablespoons sweetened condensed milk (1 container)
- 1 cup heavy cream
- 1 1/2 cups heavy cream, cold
- 1 tablespoon superfine sugar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats