Toasted Coconut Eggnog Recipe
Ingredients (8)
- 8 eggs, separated
- 2/3 cup sugar
- 2 cups coconut milk
- 1 cup whole milk
- 2 cups heavy cream
- 2 cups dark rum
- 1/4 teaspoon allspice
- 1 cup unsweetened coconut flakes, toasted in a dry skillet over medium heat until pale brown
Directions
Learn how to make this recipe at Serious Eats
Ingredients (4)
- 1.5 oz. Smirnoff Peppermint Twist
- 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
- Whipped Cream Garnish
- Candy Cane Garnish
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