Toasted Coconut Eggnog Recipe

Serves: 12 Save

Ingredients (8)

  • 8 eggs, separated
  • 2/3 cup sugar
  • 2 cups coconut milk
  • 1 cup whole milk
  • 2 cups heavy cream
  • 2 cups dark rum
  • 1/4 teaspoon allspice
  • 1 cup unsweetened coconut flakes, toasted in a dry skillet over medium heat until pale brown

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