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Toasted Coconut Eggnog Recipe
Ingredients (8)
- 8 eggs, separated
- 2/3 cup sugar
- 2 cups coconut milk
- 1 cup whole milk
- 2 cups heavy cream
- 2 cups dark rum
- 1/4 teaspoon allspice
- 1 cup unsweetened coconut flakes, toasted in a dry skillet over medium heat until pale brown
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats