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Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds) Recipe
Ingredients (8)
- 1/2 head green cabbage, finely shredded
- 2 plum tomatoes, seeded and finely diced
- 1/2 small white or yellow onion, minced
- 1/2 cup cider vinegar
- Kosher salt
- 2 pounds frozen yucca (see notes) or 2 1/2 pounds fresh yucca root
- 6 large banana leaves (optional, see notes)
- 1 /2 pound chicharrones (pork rinds), broken into bite-sized pieces
Directions
Learn how to make this recipe at Serious Eats