Tongue Cured in Red Chile (Lengua Adovada) Recipe

Serves: 4 Save

Ingredients (14)

  • 1 yak, venison, or beef tongue, 2 to 3 pounds
  • for the marinade:
  • 2 medium onions, peeled
  • a handful of garlic cloves, peeled
  • 1/4 cup powdered red chili
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 1 tablespoon cider vinegar
  • for braising:
  • 1 cup water, stock, or dry red wine

Directions

Learn how to make this recipe at Serious Eats