Torta Caprese: An Italian-Inspired Brownie Recipe

Serious Eats
Serves: 12 Save

Ingredients (11)

  • 14 ounces best-quality chocolate (splurge for some Amadei)
  • 8 ounces sugar
  • 1/2 ounce sea salt, plus more for walnut sliver topping
  • 11 ounces melted butter
  • 16 ounces ground walnuts
  • 8 eggs, separated
  • Walnuts, cut into slivers
  • Olive oil
  • Chile flakes
  • Ground cumin
  • Balsamic vinegar (preferably aceto balsamico tradizionale)

Directions

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