
Torta Caprese: An Italian-Inspired Brownie Recipe
Ingredients (11)
- 14 ounces best-quality chocolate (splurge for some Amadei)
- 8 ounces sugar
- 1/2 ounce sea salt, plus more for walnut sliver topping
- 11 ounces melted butter
- 16 ounces ground walnuts
- 8 eggs, separated
- Walnuts, cut into slivers
- Olive oil
- Chile flakes
- Ground cumin
- Balsamic vinegar (preferably aceto balsamico tradizionale)
Directions
Learn how to make this recipe at Serious Eats