
The Secret Ingredient (Pink Peppercorn): Pink Peppercorn Tuna Tartare Recipe
Ingredients (9)
- 3/4 pound tuna steak, finely diced
- 1 tablespoon finely diced shallot
- 1 tablespoon fresh orange juice
- zest 1 orange
- 2 teaspoons sherry vinegar
- 1 tablespoon light olive oil
- 1 tablespoon pink peppercorns, slightly chopped
- fleur de sel for finishing
- lime wedges for serving
Directions
Learn how to make this recipe at Serious Eats