The Secret Ingredient (Pink Peppercorn): Pink Peppercorn Tuna Tartare Recipe

Serves: 2 Save

Ingredients (9)

  • 3/4 pound tuna steak, finely diced
  • 1 tablespoon finely diced shallot
  • 1 tablespoon fresh orange juice
  • zest 1 orange
  • 2 teaspoons sherry vinegar
  • 1 tablespoon light olive oil
  • 1 tablespoon pink peppercorns, slightly chopped
  • fleur de sel for finishing
  • lime wedges for serving

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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