Whiskey Sour Slushy Recipe

Serious Eats
Serves: 8 Save

Ingredients (10)

  • For the Slushy Base:
  • 1 1/4 cup lemon juice from 8 to 10 lemons
  • 1 1/2 cups filtered or bottled water
  • 1 cup corn syrup
  • 7 tablespoons bourbon or rye, plus more for serving
  • 1 tablespoon grated lemon zest from 1 to 2 lemons
  • 3/4 teaspoon kosher salt
  • For the Red Wine Syrup:
  • 1 1/2 cups red wine (see note)
  • 3/4 cup sugar

Directions

Learn how to make this recipe at Serious Eats

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