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The Secret Ingredient (Mango Chutney): "Tandoori" Mango Salmon Recipe
Ingredients (9)
- 1 cup plain (preferably Greek) yogurt
- 1/4 cup mango chutney
- 8 teaspoons fresh lime juice
- 4 teaspoons finely shopped shallot
- 1 teaspoon cumin seeds, smashed
- Kosher salt
- Freshly ground black pepper
- 4 1/2-pound fillets of salmon, boneless and skinless
- Olive oil for drizzling
Directions
Learn how to make this recipe at Serious Eats