Tate's-Style Thin and Crispy Chocolate Chip Cookies Recipe

Tate's-Style Thin and Crispy Chocolate Chip Cookies Recipe

Serious Eats
Serves: 28 Save

Ingredients (9)

  • 8 oz Low Protein All Purpose Flour
  • 8 oz Light Brown Sugar
  • 3½ oz Turbinado Sugar
  • .3 oz Diamond Crystal Kosher Salt
  • or .3 oz Salt
  • .3 oz Baking Soda
  • 8 oz Unsalted Butter
  • 8 oz Semisweet Chocolate Chips
  • 1.8 oz Eggs
  • .5 oz Vanilla Extract

Directions

Learn how to make this recipe at Serious Eats

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