White Rice with Slow-Cooked Egg and Furikake Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 4 large eggs
  • 4 cups hot cooked rice
  • 4 teaspoons soy sauce
  • Furikake or sesame seeds to taste
  • 2 scallions, finely sliced

Directions

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