Traditional Ashkenazi Charoset With Apples and Walnuts Recipe

Serves: 8 Save

Ingredients (6)

  • 1 1/2 pounds apples (675g; about 3 apples), peeled, cored, and diced into 1/4-inch cubes (see note)
  • 5 ounces (140g) walnuts, lightly toasted and coarsely chopped
  • 2 tablespoons (30g) quick-toasted or plain white sugar, plus more to taste (see note)
  • 1 cup (240ml) sweet red Passover wine, plus more to taste (see note)
  • 1/4 teaspoon cinnamon
  • Small pinch freshly grated nutmeg

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats