Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette Recipe

Name: Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette Recipe
Yield: 4 servings
Ingredients: Garlic Clove; Dried Oregano; Tomato Paste; Balsamic Vinegar; Extra Virgin Olive Oil; Salt; Freshly Ground Black Pepper; Baby Spinach; Frozen Cheese Tortellini; Boneless Skinless Chicken Breast; Shredded Cooked Chicken; Marinated Artichoke Heart; Sun Dried Tomato; Feta Cheese

Serious Eats

Serves: 4 Save

Ingredients (14)

For the Vinaigrette:
2 medium cloves garlic, roughly chopped (about 2 teaspoons)
1 teaspoon dried oregano
1 tablespoon tomato paste
6 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
Salt and freshly ground black pepper
For the Salad:
6 to 7 ounce bag baby spinach
9 ounces cheese tortellini, cooked and chilled
2 boneless skinless chicken breasts, grilled and sliced (or 2 cups cooked shredded chicken)
8 marinated artichoke hearts, sliced
8 marinated sun-dried tomatoes, sliced
6 ounces feta cheese (optional)