Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta Recipe

Serves: 4 Save

Ingredients (11)

  • 1 pound ground turkey meat, preferably dark meat
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped
  • 3 medium cloves garlic, minced or grated with a Microplane
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 shallot, thinly sliced
  • 2 cups grape tomatoes, halved
  • Pinch of dried red chili flakes
  • 1/2 cup fresh ricotta
  • ½ cup loosely packed basil leaves
  • 4 burger buns, toasted

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats