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Turmeric-Coconut Chicken and Rice Recipe
Ingredients (21)
- 1 1/2 cups long grain rice
- 1 1/2 cups coconut milk
- 3-inch piece ginger, sliced
- 1 jalepeño chile, sliced
- 2 teaspoons freshly ground tumeric, dry or fresh
- 1 tablespoon sugar (preferably raw sugar)
- 1 tablespoon kecap manis (Indonesian sweet soy sauce; can substitute dark soy sauce)
- 1 tablespoon half-sharp paprika
- 2 pounds chicken, bone-in, skin-on, preferably dark meat
- Salt
- 4 heads baby bok choy, or 4 cups of another quick-cooking green
- For topping:
- 2 tablespoons oil
- 2 shallots, sliced thin
- 2 bunches scallions, sliced thin
- 1 jalepeño chile, sliced thin
- For garnish:
- 1 large cucumber, seeds removed and cut into 1/2-inch slices
- Cilantro, roughly chopped
- Sriracha or chile-garlic sauce
- Freshly squeezed lime juice
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Agave Syrup
- 1.5 oz. Club Soda
- 1 Lemon, Cut into Pieces
- Mint Sprig Garnish
- Limonada Popsicle Garnish