French in a Flash: Truffled Macaroni Gratin Recipe

Serves: 4 Save

Ingredients (12)

  • 3 tablespoons black truffle butter, plus 1 tablespoon, room temperature
  • 3 tablespoons flour
  • 2 1/2 cups whole milk
  • 1 pound rigatoni
  • 3 ounces grated Gruyère
  • 3 ounces grated sharp white cheddar
  • 1/4 pound mild brie, rind removed
  • Pinch nutmeg
  • 1 cup heavy cream
  • 1 cup baguette crumbs
  • Black truffle oil, for drizzling
  • Salt and freshly cracked black pepper

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>