French in a Flash: Truffled Macaroni Gratin Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 3 tablespoons black truffle butter, plus 1 tablespoon, room temperature
  • 3 tablespoons flour
  • 2 1/2 cups whole milk
  • 1 pound rigatoni
  • 3 ounces grated Gruyère
  • 3 ounces grated sharp white cheddar
  • 1/4 pound mild brie, rind removed
  • Pinch nutmeg
  • 1 cup heavy cream
  • 1 cup baguette crumbs
  • Black truffle oil, for drizzling
  • Salt and freshly cracked black pepper

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Directions

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