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Trotters and Hocks Bo Ssam Recipe
Ingredients (17)
- 2 whole pork trotters with lower hocks still attached (3 pounds each, about 6 pounds total)
- 1/2 cup white sugar
- 1/2 cup plus 1 tablespoon kosher salt
- 1 cup thinly sliced scallions, green and white parts
- 1 tablespoon ginger, minced or grated with a microplane grater
- 2 tablespoon neutral-tasting oil such as canola or grapeseed
- 1 teaspoon light soy sauce
- 1/4 teaspoon sherry or red wine vinegar
- Kosher salt
- 1 tablespoon fermented bean-and- chili paste (ssamjang, available in many Asian markets, and online)
- 1-2 teaspoons chili paste (kochujang, available in many Asian markets, and online)
- 1/4 cup sherry vinegar
- 3 to 4 tablespoons neutral-tasting oil such as canola or grapeseed
- 3 tablespoons brown sugar
- 2 cups plain white rice, cooked
- 1 to 2 heads bibb lettuce, leaves separated, washed and dried
- Kimchi (available in many Asian markets, and online).
Directions
Learn how to make this recipe at Serious Eats
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish
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