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Turkey Confit with Olive Oil Recipe
Ingredients (8)
- One turkey, cut up into wings, thighs, and gizzards and heart, about five pounds
- 2 teaspoons kosher salt per pound of meat
- 1 onion, diced
- Crushed black pepper
- For confiting:
- 4 cups olive oil, or enough to completely cover the meat
- 1 head of garlic, the ends cut off to expose the cloves
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats