Turkey Confit with Olive Oil Recipe

Serves: 4 Save

Ingredients (8)

  • One turkey, cut up into wings, thighs, and gizzards and heart, about five pounds
  • 2 teaspoons kosher salt per pound of meat
  • 1 onion, diced
  • Crushed black pepper
  • For confiting:
  • 4 cups olive oil, or enough to completely cover the meat
  • 1 head of garlic, the ends cut off to expose the cloves

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats