Yaki Udon With Shrimp Recipe

Serious Eats
Serves: 2 Save

Ingredients (13)

  • 2 servings frozen udon, approximately 8 ounces each
  • 2 tablespoons canola oil
  • 1 red bell pepper, stemmed, seeded, thinly sliced
  • 4 scallions, ends trimmed, white and green parts thinly sliced and kept separate
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, peeled, minced
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 pound shrimp, peeled and deveined
  • 4 ounces bean sprouts
  • 1/2 sheet nori, thinly sliced
  • 1/4 cup bonito flakes
  • Togarashi for serving (optional)

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