Turkey and Porcini Meatballs with Rosemary and Polenta Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • 1 ounce dried porcini mushrooms
  • 1 pound ground dark meat turkey
  • 1/2 egg, beaten
  • 2 tablespoons milk
  • 1/4 cup breadcrumbs
  • 1 1/4 cups finely grated Pecorino Romano, divided
  • 1 tablespoons chopped fresh rosemary leaves, plus 1 whole stem fresh rosemary
  • 4 tablespoons chopped flat leaf parsley, divided
  • 3 medium cloves garlic, finely chopped (about 1 tablespoon)
  • 1 tablespoon olive oil
  • 2 cups marinara sauce
  • 1 cup dry polenta

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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