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Yusho's Baconian Cipher Recipe
Ingredients (12)
- For Tamarind Bitters:
- 1 1/2 pounds grilled or roasted tamarind, shelled
- 1 1/2 ounces Saigon cinnamon
- 1/2 ounce grains of paradise
- 1/2 ounce sarsaparilla
- 750 mL high-proof rye
- For Cocktail:
- 4-inch strip of orange peel, studded with cloves
- 2 ounces Herencia Anejo Tequila
- 1 ounce Cocchi Vermouth di Torino
- 1/4 ounce Gran Classico Bitters
- 1 dash tamarind bitters
Directions
Learn how to make this recipe at Serious Eats
Ingredients (1)
- 750ml Crown Royal Fine De Luxe
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