Yucatan-Style Slow-Roasted Pork Recipe | Cook the Book

Serious Eats
Serves: 6 Save

Ingredients (13)

  • 3 tablespoons annatto seeds
  • 3 tablespoons whole black peppercorns
  • 1 tablespoon toasted cumin seeds
  • 3/4 cup peeled garlic cloves
  • 3/4 cup lightly packed fresh cilantro leaves and stems
  • 1 1/2 tablespoons kosher or coarse sea salt
  • 1 seedless orange, peeled and cut into large chunks
  • 1/4 cup beer of any type
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground allspice
  • 1 teaspoon pimenton (smoked Spanish paprika)
  • 1 teaspoon ground ancho chile
  • 3 pounds fresh pork shoulder (Boston butt or picnic shoulder)

Directions

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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