Virgin Piña Colada Popsicles Recipe

Ingredients (5)

• 8 ounces (1 1/2 cups; 225 g) cubed fresh pineapple from 1 pineapple, frozen pineapple, or drained canned pineapple (see note)
• 8 ounces (1 cup; 225 g) unsweetened coconut cream, shaken or stirred well to incorporate fat
• 2 ounces granulated sugar (1/4 cup; 55 g)
• 1 1/2 teaspoons fresh lime juice from 1 lime
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume