Mushroom-Rice Fritters With Lemon-Dill Sour Cream Recipe

Serious Eats
Serves: 4 Save

Ingredients (13)

  • About 9 tablespoons extra-virgin olive oil, divided
  • 16 ounces button mushrooms, wiped clean, chopped (about 3 cups)
  • 1 small shallot, minced (about 2 tablespoons)
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt and freshly ground pepper
  • 2 tablespoons dry vermouth or sherry
  • 3 cups cooked long-grain white rice, cooled
  • 2 tablespoons all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons heavy cream or half and half
  • 1/2 cup sour cream
  • About 1 teaspoon zest and 1 tablespoon juice and from 1 lemon
  • 2 tablespoons chopped fresh dill

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Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
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