Waffled Miso-Sesame Tofu With Waffled Sticky Rice Recipe

Ingredients (8)

• 1 package (14 to 16 ounces) firm or extra-firm tofu, cut into slices 1-inch thick
• 2 tablespoons canola or vegetable oil
• 1 tablespoon sesame oil, plus more for serving
• 1 teaspoon yellow miso paste
• 1 teaspoon soy sauce, plus more for serving
• Nonstick cooking spray
• 2 cups previously prepared Asian-style short grain rice or Thai sticky rice
• Sriracha, for serving