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Wheatberry and Watercress Salad With Bacon Vinaigrette Recipe
Ingredients (9)
- 8 ounces sliced bacon, diced
- 2 tablespoons lemon juice from 1 to 2 lemons
- 2 teaspoons Dijon mustard
- 4 cups cooked and cooled wheatberries
- 1 large bunch watercress, finely chopped
- 1 small red onion, finely chopped and soaked in water for 5 minutes, drained
- 1 bunch scallions, thinly sliced
- Kosher salt
- Grated Parmesan cheese, for garnish
Directions
Learn how to make this recipe at Serious Eats