Wheatberry and Watercress Salad With Bacon Vinaigrette Recipe

Serves: 4 Save

Ingredients (9)

  • 8 ounces sliced bacon, diced
  • 2 tablespoons lemon juice from 1 to 2 lemons
  • 2 teaspoons Dijon mustard
  • 4 cups cooked and cooled wheatberries
  • 1 large bunch watercress, finely chopped
  • 1 small red onion, finely chopped and soaked in water for 5 minutes, drained
  • 1 bunch scallions, thinly sliced
  • Kosher salt
  • Grated Parmesan cheese, for garnish

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