Wheatberry and Watercress Salad With Bacon Vinaigrette Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 8 ounces sliced bacon, diced
  • 2 tablespoons lemon juice from 1 to 2 lemons
  • 2 teaspoons Dijon mustard
  • 4 cups cooked and cooled wheatberries
  • 1 large bunch watercress, finely chopped
  • 1 small red onion, finely chopped and soaked in water for 5 minutes, drained
  • 1 bunch scallions, thinly sliced
  • Kosher salt
  • Grated Parmesan cheese, for garnish

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Spicy Jalapeno Manhattan

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1-2 Jalapeño Wheels
  • 0.5 oz. Blood Orange Juice
  • 1 oz. Sweet Vermouth
  • Blood Orange Peel Twist Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!