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Vegan Banana Coconut Ice Cream Recipe
Ingredients (7)
- 6 very ripe medium bananas (about 2 1/2 pounds), peeled
- 1 tablespoon lemon juice from half a lemon
- 1 cup coconut milk
- 3/4 cup light corn syrup
- 1/4 cup virgin coconut oil (see note)
- 1 tablespoon dark rum
- 1/4 teaspoon kosher salt
Directions
Learn how to make this recipe at Serious Eats