Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses Recipe

Serves: 8 Save

Ingredients (8)

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 large bunch mint leaves, removed from stems
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/2 teaspoon kosher salt
  • 7 ounces white chocolate, chopped fine (recommended: Trader Joe’s or Godiva)
  • 1/4 cup pomegranate molasses, for serving

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