Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe

Name: Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe
Yield: 4 servings
Ingredients: Extra Virgin Olive Oil; Tomato Paste; Garlic Clove; Shallot; Mild Smoked Paprika; Celery Stalk; Canned Gigante Beans; Canned Giant Lima Beans; Canned Giant White Beans; Canned Butter Beans; Sherry Vinegar; Minced Parsley; Kosher Salt; Freshly Ground Black Pepper; French Bread Loaf; Italian Bread Loaf

Serious Eats

Serves: 4 Save

Ingredients (11)

6 tablespoons extra-virgin olive oil, divided
2 tablespoons tomato paste
1 medium clove garlic, minced (about 1 teaspoon)
1 medium shallot, minced (about 1/4 cup)
1/2 teaspoon mild smoked paprika
2 stalks celery, peeled and cut on a bias into 1/4-inch slices
1 (15-ounce) jar or can of large cooked beans such as gigantes, giant lima beans, giant white beans, or butter beans, drained and rinsed (see note)
2 tablespoons sherry vinegar
1/4 cup minced fresh parsley leaves
Kosher salt and freshly ground black pepper
Crusty bread for serving