Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe

Serves: 4 Save

Ingredients (11)

  • 6 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons tomato paste
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1 medium shallot, minced (about 1/4 cup)
  • 1/2 teaspoon mild smoked paprika
  • 2 stalks celery, peeled and cut on a bias into 1/4-inch slices
  • 1 (15-ounce) jar or can of large cooked beans such as gigantes, giant lima beans, giant white beans, or butter beans, drained and rinsed (see note)
  • 2 tablespoons sherry vinegar
  • 1/4 cup minced fresh parsley leaves
  • Kosher salt and freshly ground black pepper
  • Crusty bread for serving

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