Creamy Whipped Greek Yogurt Recipe

Ingredients (5)

• 8 ounces plain Greek yogurt (about 1 cup; 225g), any percentage will do (see note)
• 6 ounces heavy cream (about 3/4 cup; 170g)
• 2 ounces golden syrup, sorghum syrup, honey, or maple syrup (about 3 tablespoons; 55g)
• 1/4 teaspoon rosewater or vanilla extract, or seeds from 1 vanilla bean, split and scraped
• Pinch of salt