Creamy Whipped Greek Yogurt Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 8 ounces plain Greek yogurt (about 1 cup; 225g), any percentage will do (see note)
  • 6 ounces heavy cream (about 3/4 cup; 170g)
  • 2 ounces golden syrup, sorghum syrup, honey, or maple syrup (about 3 tablespoons; 55g)
  • 1/4 teaspoon rosewater or vanilla extract, or seeds from 1 vanilla bean, split and scraped
  • Pinch of salt

Directions

Learn how to make this recipe at Serious Eats

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Watermelon Mint Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Casamigos Tequila Blanco
  • 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
  • 0.5 oz. Fresh Lime Juice
  • 0.25 oz. Simple Syrup
  • 8-10 Mint Leaves
  • 2 Dashes Aromatic Bitters
  • Skewered Mint Sprig and Watermelon Cube Garnish
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