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Creamy Whipped Greek Yogurt Recipe
Ingredients (5)
- 8 ounces plain Greek yogurt (about 1 cup; 225g), any percentage will do (see note)
- 6 ounces heavy cream (about 3/4 cup; 170g)
- 2 ounces golden syrup, sorghum syrup, honey, or maple syrup (about 3 tablespoons; 55g)
- 1/4 teaspoon rosewater or vanilla extract, or seeds from 1 vanilla bean, split and scraped
- Pinch of salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Casamigos Tequila Blanco
- 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
- 0.5 oz. Fresh Lime Juice
- 0.25 oz. Simple Syrup
- 8-10 Mint Leaves
- 2 Dashes Aromatic Bitters
- Skewered Mint Sprig and Watermelon Cube Garnish