Creamy Whipped Greek Yogurt Recipe

Serves: 4 Save

Ingredients (5)

  • 8 ounces plain Greek yogurt (about 1 cup; 225g), any percentage will do (see note)
  • 6 ounces heavy cream (about 3/4 cup; 170g)
  • 2 ounces golden syrup, sorghum syrup, honey, or maple syrup (about 3 tablespoons; 55g)
  • 1/4 teaspoon rosewater or vanilla extract, or seeds from 1 vanilla bean, split and scraped
  • Pinch of salt

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