Vanilla, Cinnamon, and Lime Panna Cotta Recipe
Ingredients (9)
- 1 cup whole milk, divided
- 2 envelopes unflavored gelatin
- 2 1/2 cups heavy cream
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 1 vanilla bean (either Mexican or Tahitian), split and scraped
- 1 5-inch stick Celyon or Mexican cinnamon
- Zest of one lime
- Slivered almonds, toasted, for garnish if desired
Directions
Learn how to make this recipe at Serious Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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