Vanilla, Cinnamon, and Lime Panna Cotta Recipe

Ingredients (9)

• 1 cup whole milk, divided
• 2 envelopes unflavored gelatin
• 2 1/2 cups heavy cream
• 1/2 cup sugar
• 1/4 teaspoon kosher salt
• 1 vanilla bean (either Mexican or Tahitian), split and scraped
• 1 5-inch stick Celyon or Mexican cinnamon
• Zest of one lime
• Slivered almonds, toasted, for garnish if desired