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Vanilla, Cinnamon, and Lime Panna Cotta Recipe
Ingredients (9)
- 1 cup whole milk, divided
- 2 envelopes unflavored gelatin
- 2 1/2 cups heavy cream
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 1 vanilla bean (either Mexican or Tahitian), split and scraped
- 1 5-inch stick Celyon or Mexican cinnamon
- Zest of one lime
- Slivered almonds, toasted, for garnish if desired
Directions
Learn how to make this recipe at Serious Eats