Ultra-Smashed Cheeseburgers Recipe

Serious Eats
Serves: 1 Save

Ingredients (5)

  • 1 soft hamburger roll, buttered and toasted
  • Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, and pickles
  • 4 ounces (110g) freshly ground beef chuck, divided into two 2-ounce (55g) balls
  • Kosher salt and freshly ground black pepper
  • 1 slice good melting cheese, such as American, cheddar, or homemade melting cheese

Directions

Learn how to make this recipe at Serious Eats

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