Venezuelan-style Arepas (Arepas Rellenas) Recipe

Serves: 4 Save

Ingredients (6)

  • 1 1/2 cups masarepa (see note #1 above)
  • 1 1/2 cups water, plus more as necessary
  • 1 teaspoon vegetable oil
  • Kosher salt
  • 2 teaspoons butter
  • Fillings as desired, such as cheese, beans, shredded chicken, or Pulled Pork


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