Bittersweet Amaro- and Whiskey-Spiked Coffee Recipe

Serious Eats
Serves: 2 Save

Ingredients (10)

  • For the Spiked Whipped Cream (optional):
  • 1/2 cup (120ml) heavy whipping cream
  • 1/2 ounce (15ml) Gran Classico
  • 1 tablespoon (30g) sugar
  • For the Spiked Coffee:
  • 2 ounces (60ml) Averna
  • 1 ounce (30ml) bourbon
  • 1 ounce (30ml) high-quality crème de cacao, such as Tempus Fugit
  • 1/2 ounce (15ml) Gran Classico
  • 8 ounces (235ml) hot coffee

Directions

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