:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__03__Whole20Roasted20Bream20with20Mushroom20Pesto-c6de1b8be7a04073b4326a03c5aaa3c2.jpg)
Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe
Ingredients (12)
- 14 ounces cremini mushrooms, thinly sliced
- 1 tablespoon butter
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced (about 2 teaspoons)
- 2 jarred black truffles (optional, see note)
- 1/4 cup plus 1 tablespoon vegetable or canola oil, divided, plus extra for drizzling
- 1/2 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 2 tablespoons toasted pine nuts, plus more for garnish
- 1 whole (2-pound) sea bass or sea bream, cleaned
- 7 ounces mixed wild mushrooms such as oyster, hen of the woods, and chanterelle
- 1 lemon, cut into wedges
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats