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Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe
Ingredients (12)
- 14 ounces cremini mushrooms, thinly sliced
- 1 tablespoon butter
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced (about 2 teaspoons)
- 2 jarred black truffles (optional, see note)
- 1/4 cup plus 1 tablespoon vegetable or canola oil, divided, plus extra for drizzling
- 1/2 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 2 tablespoons toasted pine nuts, plus more for garnish
- 1 whole (2-pound) sea bass or sea bream, cleaned
- 7 ounces mixed wild mushrooms such as oyster, hen of the woods, and chanterelle
- 1 lemon, cut into wedges
Directions
Learn how to make this recipe at Serious Eats