Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe

Name: Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe
Yield: 2 servings
Ingredients: Cremini Mushrooms; Butter; Kosher Salt; Freshly Ground Black Pepper; Garlic Cloves; Jarred Black Truffle; Black Truffle Oil; Vegetable Oil; Canola Oil; Fresh Basil; Fresh Parsley Leaves; Pine Nuts; Sea Bass, Whole, 1–2lb; 1–2lb Whole Sea Bream; Oyster Mushrooms; Hen of the Woods Mushrooms; Chanterelle Mushroom; Lemon

Serious Eats

Serves: 2 Save

Ingredients (12)

14 ounces cremini mushrooms, thinly sliced
1 tablespoon butter
Kosher salt and freshly ground black pepper
2 cloves garlic, minced (about 2 teaspoons)
2 jarred black truffles (optional, see note)
1/4 cup plus 1 tablespoon vegetable or canola oil, divided, plus extra for drizzling
1/2 cup fresh basil leaves
1/2 cup fresh parsley leaves
2 tablespoons toasted pine nuts, plus more for garnish
1 whole (2-pound) sea bass or sea bream, cleaned
7 ounces mixed wild mushrooms such as oyster, hen of the woods, and chanterelle
1 lemon, cut into wedges