Wild Mushroom and Truffle Muffin-Tin Omelets Recipe

Serves: 4 Save

Ingredients (7)

  • 12 ounces chopped mushrooms (a mix)
  • 1 tablespoon olive oil
  • Kosher salt
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • A drizzle of black truffle oil (optional)

Directions

Learn how to make this recipe at Serious Eats