Whole Fried Fish Recipe

Serves: 4 Save

Ingredients (5)

  • 1 pound small fish, such as herring, smelts, or shad
  • 1/3 cup flour, or as needed for dredging
  • 1/2 teaspoon cayenne pepper, paprika, or Old Bay
  • Sea salt
  • Lemon wedges or vinegar for dipping

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Learn how to make this recipe at Serious Eats