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Wonton Noodle Soup With Chicken and Shiitakes Recipe
Ingredients (13)
- 16 dried shiitake mushrooms
- 2 1/2 cups water
- 1 teaspoon sugar
- 2 teaspoons vegetable oil, divided
- 1 1/2 teaspoons cornstarch, divided
- 12 ounces chicken breast
- 1 teaspoon Shaoxing wine
- Kosher salt
- 1/4 teaspoon white pepper
- 4 bundles of fresh thin wonton noodles
- 5 cups chicken broth
- 3 scallions, chopped
- Sesame oil, for drizzling.
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats