Whole Roasted Fish With Oregano, Parsley, and Lemon Recipe

Serves: 4 Save

Ingredients (5)

  • Kosher salt
  • 2 (2-pound; 900g) whole white-fleshed fish, such as sea bass, branzino, or porgy, scaled and gutted
  • Freshly ground black pepper
  • Lemon slices, peeled garlic cloves, peeled ginger slices, fresh oregano sprigs, and/or fresh parsley sprigs, for stuffing
  • Extra-virgin olive oil, for rubbing and drizzling

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