Whole Roasted Fish With Oregano, Parsley, and Lemon Recipe

Serves: 4 Save

Ingredients (5)

  • Kosher salt
  • 2 (2-pound; 900g) whole white-fleshed fish, such as sea bass, branzino, or porgy, scaled and gutted
  • Freshly ground black pepper
  • Lemon slices, peeled garlic cloves, peeled ginger slices, fresh oregano sprigs, and/or fresh parsley sprigs, for stuffing
  • Extra-virgin olive oil, for rubbing and drizzling

Directions

Learn how to make this recipe at Serious Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

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