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Whole Roasted Fish With Oregano, Parsley, and Lemon Recipe
Ingredients (5)
- Kosher salt
- 2 (2-pound; 900g) whole white-fleshed fish, such as sea bass, branzino, or porgy, scaled and gutted
- Freshly ground black pepper
- Lemon slices, peeled garlic cloves, peeled ginger slices, fresh oregano sprigs, and/or fresh parsley sprigs, for stuffing
- Extra-virgin olive oil, for rubbing and drizzling
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Directions
Learn how to make this recipe at Serious Eats