Whole Roasted Fish With Oregano, Parsley, and Lemon Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • Kosher salt
  • 2 (2-pound; 900g) whole white-fleshed fish, such as sea bass, branzino, or porgy, scaled and gutted
  • Freshly ground black pepper
  • Lemon slices, peeled garlic cloves, peeled ginger slices, fresh oregano sprigs, and/or fresh parsley sprigs, for stuffing
  • Extra-virgin olive oil, for rubbing and drizzling

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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