Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • Water
  • Kosher salt
  • 4 whole branzini (about 1 pound each), scaled and gutted (see note)
  • Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 4 rosemary sprigs
  • Fennel fronds from 1 bulb of fennel (optional)
  • 1 tangerine, halved and thinly sliced into half moons
  • Tangerine and Fennel Vinaigrette

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe