Whole Grain Gluten-Free Oatmeal Cookies Recipe

Serious Eats
Serves: 24 Save

Ingredients (16)

  • 3/4 cup (3 ounces) sorghum flour
  • 1/4 cup (about 3/4 ounce) oat flour*
  • 2 tablespoons ground flax
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup (8 ounces) butter, softened
  • 1 cup (8 ounces) dark brown sugar
  • 1/2 cup (3.5 ounces) turbinado sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups gluten-free oats
  • 1 1/2 cups chocolate chips, raisins, chopped dried fruits, or nuts (or a combination)
  • *To make oat flour, blend whole oats in a food processor until fine

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Directions

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