Whole Grain Gluten-Free Oatmeal Cookies Recipe

Ingredients (16)

• 3/4 cup (3 ounces) sorghum flour
• 1/4 cup (about 3/4 ounce) oat flour*
• 2 tablespoons ground flax
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup (8 ounces) butter, softened
• 1 cup (8 ounces) dark brown sugar
• 1/2 cup (3.5 ounces) turbinado sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups gluten-free oats
• 1 1/2 cups chocolate chips, raisins, chopped dried fruits, or nuts (or a combination)
• *To make oat flour, blend whole oats in a food processor until fine