Micro-Brewery Honey-Wheat Bread Recipe
Ingredients (9)
- 3/4 cup (6 ounces) amber ale or mild-flavored beer
- 1/4 cup (2 ounces) orange juice
- 3 tablespoons (2 1/4 ounces) honey
- 4 tablespoons (1/2 stick, 2 ounces) unsalted butter, cut into 6 pieces
- 1 3/4 cups (7 ounces) traditional whole wheat flour
- 1/2 cup (1 3/4 ounces) old-fashioned rolled oats
- 1 cup (4 1/4 ounces) unbleached all-purpose flour
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons instant yeast
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Directions
Learn how to make this recipe at Serious Eats