Micro-Brewery Honey-Wheat Bread Recipe

Ingredients (9)

• 3/4 cup (6 ounces) amber ale or mild-flavored beer
• 1/4 cup (2 ounces) orange juice
• 3 tablespoons (2 1/4 ounces) honey
• 4 tablespoons (1/2 stick, 2 ounces) unsalted butter, cut into 6 pieces
• 1 3/4 cups (7 ounces) traditional whole wheat flour
• 1/2 cup (1 3/4 ounces) old-fashioned rolled oats
• 1 cup (4 1/4 ounces) unbleached all-purpose flour
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons instant yeast