Yellow Curry Paste Recipe

Serious Eats
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Ingredients (12)

  • 7 dried hot red chilies, about 2 to 3 inches in length
  • 1 cup chopped shallots or onions
  • 2 tablespoons fresh lemongrass, thinly sliced
  • 8 cloves of garlic, chopped
  • 1-inch piece of ginger, peeled and chopped
  • 1/2 teaspoon white pepper powder
  • 1 teaspoon curry powder (a blend of cumin, coriander, red chilies, mustard, and fenugreek)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 4 canned anchovies or 1/2 teaspoon shrimp paste
  • 1 teaspoon ground turmeric

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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