White Wine and Mustard Gravy Recipe

Serves: 12 Save

Ingredients (9)

  • 4 tablespoons (57g) unsalted butter
  • 1/4 cup finely minced shallots
  • 1/4 cup (35g) all-purpose flour
  • 3 cups (710ml) turkey drippings or stock
  • 1 cup (240ml) white wine
  • 2 tablespoons whole grain mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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