
Yorkshire Pudding Recipe
Ingredients (5)
- 1 cup (5 ounces) all-purpose flour
- 1/4 teaspoon kosher salt
- 4 eggs, beaten
- 1 cup (8 ounces) milk
- 1/2 cup fat (vegetable oil, bacon fat, rendered chicken fat, lard, or beef drippings)
Directions
Learn how to make this recipe at Serious Eats